WINE VINEGAR AGED IN OAK 4 YEARS

This elaboration process requires a lot of patience, since the wine, previously chosen, must spend at least 4 years in small wooden vats of 225 liters in a special cellar, prepared for that purpose. There, in the dark, it is configured little by little. In each batch that is taken out, at least a third of vinegar is left in the vat, this will be "the mother" of the next batch of vinegar.