Tetilla Cheese DOP

The cheese protected by the D.O.P. Tetilla is made with natural and whole cow's milk, in our case pasteurized. Is characterized by having a mild smell and flavor together with a creamy texture. Both the milk production area and the cheese production area cover the entire territory of the Autonomous Community of Galicia. Its minimum maturation is eight days counted from the day after its production date. As for its useful life, it is three months from the date of manufacture.