GALICIAN BAR CHEESE

It is a bar-shaped cheese (wider base with respect to the upper face), classified as fatty and matured for a minimum of 8-10 days. Prepared in the same way as an Arzúa-Ulloa type and starting from the same careful selection of milk at source. Unlike the traditional Arzúa-Ulloa, it presents similar nuances but more intense in terms of organoleptic properties. It is an ideal cheese for all kinds of accompaniments, especially because of its cut shape to accompany tapas or skewers and canapés, and with an excellent texture to melt.