PDO TETILLA COW'S MILK CHEESE

It is a widely known cheese and recognized for its peculiar conical shape in Galician gastronomy. It has a minimum maturation period of 8 days, made with pasteurized cow's milk from sustainable livestock farms that preferably use grazing, and selected by the Cobideza cooperative, as in D.O.P. Arzúa-Ulloa, with strict quality control and traceability of milk at source. It has a characteristic conical, concave-convex shape, thin and elastic rind, straw yellow in color. The paste inside is soft, creamy and uniform, ivory white to yellowish in colour. It has a soft, slightly acid aroma reminiscent of milk in origin. Its flavor is eminently dairy, reminiscent of butter, slightly acid and slightly salty.