IBERQUÉS SEMI-CURED GOAT CHEESE WITH THYME

Semi-cured cheese of 21 days of curing of artisan production with pasteurized goat's milk, rennet, dairy cultures, calcium chloride and salt, covered with Thyme leaves Pleasant and mild flavor of goat's milk, with a creamy touch mixed with the spicy flavor of thyme that incorporates notes of cloves and mint, highly valued as an aromatic herb. Recommendation, temper to consume, perfect to accompany with fruity young white wine.