Sierra de Sevil
Cheese made with pasteurized goat's milk, pressed paste, containing 36% fat.
Subsector: HARD PASTE
QUESOS DE RADIQUERO
Hall 8
Stand 8GQ15
The elaboration
It undergoes a medium maturation process in the cellar between one and two months and its consumption is recommended before the year.
Organoleptic description
Its flavor is mild with a highly developed aroma on the palate, with a point of acidity characteristic of goat cheeses, it lacks preservatives, making it a natural product.
cheese formats
It is manufactured in 0.420kg (EAN: 8437006365017), 1kg and 2.4kg formats.
It is shipped in cardboard boxes according to format: 420 g: 12 units. 1 kg: 6 units. 2.4 kg: 3 units.
It undergoes a medium maturation process in the cellar between one and two months and its consumption is recommended before the year.
Organoleptic description
Its flavor is mild with a highly developed aroma on the palate, with a point of acidity characteristic of goat cheeses, it lacks preservatives, making it a natural product.
cheese formats
It is manufactured in 0.420kg (EAN: 8437006365017), 1kg and 2.4kg formats.
It is shipped in cardboard boxes according to format: 420 g: 12 units. 1 kg: 6 units. 2.4 kg: 3 units.
Address
Ctra a Alquezar, s/n, Adahuesca, 22147, Huesca, ARAGÓN, España
Website
Hall 8
Stand 8GQ15
Products 6
Activities 0
QUESOS DE RADIQUERO
Country: España