QUESO SEMICURADO VAILECUS
SEMI MATURE CHEESE
Subsector: HARD PASTE
QUESOS DEL ALBERCHE VAILECUS
Hall 4
Stand 4A42
They are made with fresh milk from our goats and rennet.
The semi-cured ones have a minimum curing of 30 days, pleasant texture and intense flavor.
• Products handcrafted by Quesos Alberche.
Address
Ctra. San Juan del Molinillo, 23, San Juan del Molinillo, 05120 , Ávila, CASTILLA Y LEÓN, España
Website
Hall 4
Stand 4A42
Products 4
Activities 0
QUESOS DEL ALBERCHE VAILECUS
Country: España