Queso siempre fresco.

Made with pasteurized goat and cow's milk. Without bark. It has a white color without eyes and in any case small of mechanical origin. Soft and moist texture, somewhat elastic. Low intensity sweet and characteristic smell of goat. Sweet and lactic flavor at the same time, well balanced salt. On the palate it is soft with delicate aromas of moist earth and fresh rosemary. In 2009 and 2013 he received the Lactium Gold Medal, Vic.