TASTES OF DOÑANA, PAPRIKA, ROSEMARY, FINE HERBS AND 5 PEPPERS

TASTES OF DOÑANA, PAPRIKA, ROSEMARY, FINE HERBS AND 5 PEPPERS Cheese Made with goat milk and pasteurized cow Crust covered with rosemary, paprika, fine herbs or 5 peppers. Intense white paste, blind cut and without eyes, firm and semi-soft paste. The smell of spices predominates. Mild and slightly spicy flavor. And with a predominance of spice flavors, perfectly integrated. In October 2009 the Cured Pimentón cheese received the Gold medal at the World Cheese Awards