Manchego P.D.O. cheese Aged, Raw Milk - GRAN VALLE

Artisan Manchego P.D.O. is made from the best Manchega Raw sheep milk in one of the few dairies in La Mancha specialized only in sheep's cheeses. A developed and piquant cheese, a real trip to the heart of La Mancha. It complies with the strictest manufacturing standards, backed by BRC and IFS quality certificates.

Slowly aged, our artisan Manchego is a mouthful worthy of the finest gourmets available in different stages of ripeness: Cured Manchego (6 months) has a more developed and prolonged taste. Balanced and pleasant notes appear while the cheese is crumbled in the mouth. Aged Manchego (9-12 months) gets more nuances of aroma and flavor, becoming developed and strong, zesty and exuberant while its texture is a little bit dry and crunchy due to the crystallization of fat drops.

Serve Manchego with Dry Fruit Cakes, fresh fruit, Marcona almonds, membrillo (quince paste) or honey. Fantastic as part of sauces or grated. Great with Tempranillo, Grenache or a Rioja wine. The result is a magnificent combination of aromas giving a new sensation of complexity and elegance. Awarded in several editions of World Cheese Awards.