Manchego P.D.O. cheese - GRAN VALLE

Manchego P.D.O. is the best known Spanish cheese in the world produced in La Mancha over three generations in one of the few dairies specialized in producing only sheep milk cheese. Slowly aged at the correct humidity and temperature, we proudly offer you our extraordinary Gran Valle Manchego P.D.O, made from pasteurized Manchega milk and high quality, backed by BRC and IFS international certificates. And largelyrecognized nationally and internationally at many editions of the World Cheese Awards, Wisconsin International Cheese Contest and DLG / German Agricultural Association prizes.

Serve Manchego with Dry Fruit Cakes, fresh fruit, Marcona almonds, membrillo (quince paste) or honey. Fantastic as part of sauces or grated. Great with Tempranillo, Grenache or a Rioja wine.