Breads and pastries

The water of Granada, of balanced mineralization, together with the great quality of the provincial flour is basic elements for obtaining breads of enormous quality in various parts of the province, such as the bread of Alfacar, which has a Protected Geographical Indication due to its extraordinary quality and the artisanal process.

Ovens and firewood have managed to maintain in Granada its long history of pastries learned from the Arabs and evolved hand in hand over the centuries. In the exquisite Granada pastries, we also find delicate specialties, as many as convents and orders are deployed in the Grenadine lands.

Granadina pastries taste like honey, almonds and spices, essential ingredients of our sweets with deep Arab roots.

In our province there are producers who offer the best quality in their products.