SALAZONES GARRE, S.L.

SALAZONES GARRE, S.L.

Country: España

Hall 7, Stand 7C40

Products 10

Activities 0

Founded in 1983, Salazones Garre is a family business that produces artisanal salted premium fish, with the highest quality and hygiene controls, to satisfy to the most demanding palates, which are marketed in the national and international markets. In 2019, these products have been distinguished with the Artisanal Food Award granted by Artesanía de la Región de Murcia. In June 2020, its premium salt cured tuna loin “mojama” received the Superior Taste Award 2020 in Brussels with a double gold star. In January 2022, its premium grey mullet roe received the Superior Taste Award 2022 in Brussels with a double gold star. 


Address

Avenida Artero Guirao 254, San Pedro del Pinatar, 30740, Murcia, REGIÓN DE MURCIA, España


Website

https://www.salazonesgarre.com


Social media

Facebook

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Instagram

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Products

10 products

The salty and dried Bonito is made with salt from the Salinas de San Pedro del Pinatar

Bonito Salado y Seco

The salty and dried Bonito is made with salt from the Salinas de San Pedro del Pinatar

Subsector: SALTED FISH

SALAZONES GARRE, S.L.
Hall 7
Stand 7C40

Bottargas are made with salted, dried and grated fish roe

Bottarga

Bottargas are made with salted, dried and grated fish roe

Subsector: SALTED FISH

SALAZONES GARRE, S.L.
Hall 7
Stand 7C40

GARVM sauce is made with grated fish roe and preserved in organic EVOO.

GARVM

GARVM sauce is made with grated fish roe and preserved in organic EVOO.

Subsector: SALTED FISH

SALAZONES GARRE, S.L.
Hall 7
Stand 7C40

Tuna Roe is made with salt from the Salinas de San Pedro del Pinatar.

Hueva de Atún

Tuna Roe is made with salt from the Salinas de San Pedro del Pinatar.

Subsector: SALTED FISH

SALAZONES GARRE, S.L.
Hall 7
Stand 7C40

Ling Roe Bottarga is made with fish obtained by sustainable fishing certified with Sello Azul MSC

Hueva de Maruca

Ling Roe Bottarga is made with fish obtained by sustainable fishing certified with Sello Azul MSC

Subsector: SALTED FISH

SALAZONES GARRE, S.L.
Hall 7
Stand 7C40

Mullet Roe Bottarga is made with salt from the Salinas de San Pedro del Pinatar.

Huevas de Mújol

Mullet Roe Bottarga is made with salt from the Salinas de San Pedro del Pinatar.

Subsector: SALTED FISH

SALAZONES GARRE, S.L.
Hall 7
Stand 7C40

Tuna Mojama is made with tuna obtained by certified sustainable fishing MSC Sello Azul

Mojama de atún Extra

Tuna Mojama is made with tuna obtained by certified sustainable fishing MSC Sello Azul

Subsector: SALTED FISH

SALAZONES GARRE, S.L.
Hall 7
Stand 7C40

Artisanal gourmet tuna mojama from sustainable fishing certified with the Blue MSC seal

Salazones Garre

Artisanal gourmet tuna mojama from sustainable fishing certified with the Blue MSC seal

Organic Area

Subsector: SALTED FISH

SALAZONES GARRE, S.L.
Hall 7
Stand 7C40

High quality sauce with an umami that provides the salinity of the sea and enhances the flavor

Salazones Garre

High quality sauce with an umami that provides the salinity of the sea and enhances the flavor

New

Subsector: SALTED FISH

SALAZONES GARRE, S.L.
Hall 7
Stand 7C40

High quality sauce with an umami that provides the salinity of the sea and enhances the flavor

Salazones Garre

High quality sauce with an umami that provides the salinity of the sea and enhances the flavor

New

Subsector: SALTED FISH

SALAZONES GARRE, S.L.
Hall 7
Stand 7C40