Sake Junmai Daiginjo Seiryu

Named for its lightness and transparency. Made with original Dewasansan sake rice from Yamagata Prefecture, milled so that only 50% of the grain remains and with less alcohol than standard sake (14%).
In the mouth it is light, fruity and lively with a touch of acidity, followed by a smooth finish. Recently awarded a gold medal in the main section of the 2017 'Sake That Tastes Good in a Wine Glass' awards, also a gold medal in the Junmai Daiginjo section of 'Kura Master 2017'.

Ref.: D-5829B - 720 ml, D-5830B - 300 ml