Tenzan Shuzo
Sake Shichida Junmai Daiginjo
Subsector: SAKE
TOKYO-YA
Hall 8
Stand 8D27
Elegant, aromatic, delicate, and silky texture.
Award: Kura Master 2017 Gold Medal.
Made with the Kimoto method (traditional method, natural yeast).
Pairing: Serrano ham with melon, seafood, carpaccio.
Ref.: D-529C - 720 ml
Hall 8
Stand 8D27
Products 46
Activities 18
TOKYO-YA
Country: España