Ländle Arlberger is made from the best alpine haymilk and matured for 5 months

The Ländle Arlberger made from haymilk stands out for its distinctive full flavour. At 55 % fat in dry matter, it boasts its intense creaminess and fine texture. During five months of maturing in a natural cellar, it acquires its characteristic brownish-orange natural rind. Its smell hints at roast peanuts, butter and roast chestnuts. Its velvety-smooth and delicately melting body fills the palate with flavour. Ländle Arlberger reflects aromas such as mountain herbs, light caramel, cream and boiled potatoes. This taste experience makes it a matchless cheese speciality.