Artichokes in oil processed from fresh

Cultivated in Salento (Puglia, Southern Italy), an area recognized for its superior quality in growing artichokes called “Brindisi;” these artichokes are very compact and are of fine grade (60/70 pcs / kg).

The artichokes mature in an optimal manner without any red buildup thanks to the microclimate of the area. Most recipes using artichokes, are enriched with delicate aromas, giving them an unique taste, appreciated by all consumers interested in Mediterranean culinary traditions.

Ingredients: artichokes (60%), Sunflower Seed Oil, Extra Virgin Olive Oil, Vinegar, Salt, Sugar, Garlic, Basil, Parsley, antioxidants