ORGANIC BUCKWHEAT GRAIN

The buckwheat grain is a seed from a herbaceous plant. This food does not contain gluten, as it is not a cereal, but a pseudocereal and has nothing to do with conventional wheat, so it is suitable for consumption by celiac and intolerant people. It is rich in protein, iron and is used in different recipes such as salads, stews, among others.

Format: 500gr - 5kg - 25kg

Conservation: store in a cool, dry environment away from the ground.

Ingredients: (100%) organic buckwheat grain.

Nutritional Value: (Value per 100g)

    Energy Value: 1402 Kj / 343 Kcal
    Fat: 3.4 g
        Of which saturated: 0.74 g
    Carbohydrates: 71.5 g
        Of which sugars: 2 g
    Proteins: 13.25 g
    Salt: 0.0025 g

Allergens: allergen free.