Lar de Maía 7º Autor

LAR DE MAÍA 7º AUTOR.

Technical Notes

Grape variety: Tempranillo from centenary vineyards.

Vol.: 14.5%.

Apellation: "Vino de la Tierra de Castilla y León".

Winemaking tial manual selection in the vineyard, second selectionin the winery and subsequent destemming. Malolactic fermentation iscarried out in new French and American oak barrels.

Aging: in French and American oak barrels for a minimum of 14 months. Subsequently, aging in bottle for 12 months. The passage of time may cause precipitates or sediments to appear in the bottle.

Serving: 16 -18º C

Tasting notes

Intense ruby red color. Aromas of black and red fruit complemented byroasted and spicy nuances contributed by barrel aging.In the mouth, it is fresh and powerful. Well structured, with good evolutionin bottle. In retronasal the memories of licorice, black fruits,spicy notes, vanilla and coffee appear.