LAXAS WHITE WINE ALBARIÑO 100%

https://www.bodegasaslaxas.com/en/laxas

Starting from perfectly ripe grapes in their ideal state, exclusively from the sub-area of the Condado del Tea, meticulous pressing gives an excellent quality must.   Fermentation of the alcohol takes place in stainless steel vats, at a controlled temperature of 18ºC; when fully fermented, all the wines are decanted to separate the dregs, followed by the “coupage” of the various vats. The wine is then stabilized by applying cold, filtered and bottled, after passing through a microbe-free filter process to ensure that the wine is preserved in the bottle in perfect condition.

Clear, brilliant wine, straw yellow coloured with green nuances. An intense aroma on the nose, perfectly combining the fruity and floral notes, particularly apple and stoned fruit (apricot). Freshness on the palate typical of Albariño, with a touch of acidity perfectly balanced with the structure and body of this wine. Meaty, sweet with a glyceric finish.

Analysis

Alcohol content                                            12,5 % vol.

Total Acidity                                                 5,8 grs./L

Volatil Acidity                                               0,36 grs./L

Reducing Sugars                                          1,2 grs./L

Free Sulphur                                               30 mgs./L

Total Sulphur                                               87 mgs./L

Serving Temperature                                    9ºC/12ºC