Wine produced from 100% godello grapes

Destemming of the bunches, followed by gentle pressing, static decanting and fermentation in stainless steel tanks with subsequent ageing on the lees for 6 months, finishing its ageing in 225 litre French oak barrels for 12 months.

TASTING NOTES

Intense straw yellow, clean and with bright reflections.On the nose it is complex and spicy, revealing its ageing in barrels, notes of wild fruits, orange confit, white tea, camomile and beeswax.On the palate it is unctuous and elegantly structured, with a lingering, slightly bitter finish.