VINO TINTO BOBAL

ELABORATION

Controlled pre-fermentation maceration with frequent pumping over and induced cold.

Alcoholic fermentation at 29 degrees Celsius for 7 days.

Maturation: For 5 months in French oak barrels where malolactic fermentation takes place.

CATA'S NOTES

Appearance: Cherry red color with a high layer with a violet rim, clean and bright.

Aroma: In the still glass, fruity aromas mixed with toasted, fresh and elegant touches stand out.

Taste: In the mouth it gives an unusual freshness, maintains good acidity with a soft but persistent finish.

Pairing: Ideal with meat stews and cured cheeses, it pairs very well with foie and the combination with dark chocolate is surprising.