Specialty coffee Colombia Huila " Las Perlas"

This specialty coffee comes from producer family in saladoblanco, Huila.

A coffee with floral note, cyclamen, sweet taste in a very clean cup. it has a medium- high and delicate body.

Process:  washed

Variety: Pink Bourbon

Altitude: 1550/1650 m.

Score SCAA:  89

Omar Ortiz, the owner has been working in the world of coffee since he was a child with great passion. Coffee is harvested at an altitude of 1550/1650 m. between October and January. the work process is washed through a long fermentation in mucilage for 72 hours.

The cherries are selceted using the floating techinique

SUGGESTIONS: It is ideal coffee both in expresso and in filter. Its uniqueness wil be recognizable in both extractions, leaving e floreal aftertaste that you cannot forget