Artichoke bottoms confit in EVOO

From the best artichokes selected by Caprichos del Paladar straight from the field, we obtain the bottoms. Bottoms are simply artichokes from which we have removed the leaves and kept the base, and they are preserved in extra virgin olive oil.

This product is ideal for making vegan canapés, as we replace the typical base with the artichoke bottom, which is firm enough to support the filling and tender enough so that it can be bitten into without breaking the canapé.

Following the current trend of healthy and vegan products, it is perfect for catering.

Working with preserved vegetables can significantly minimise the time spent in the kitchen and offers both quality control and a constant supply of fresh produce. This allows you to offer innovative dishes with year-round availability to diners.