Aged red wine DO Montsant

Varieties: 50% Garnacha tinta, 50% Cariñena.

Harvest: By hand. Picked in the last two weeks of October.

Yield: 750 to 1200g per vine.

Vinification: Temperature controlled fermentation (27- 29ºC). Maceration: 14-20 days; all three varieties were vinified separately. Malolactic fermentation in tank. No fining. Not cold stabilized, light filtration.

Aging: 12 months in new and one year old French oak barrels, light and medium toasted.

Production: 12.000 bottles (75cl.)