Comunidad de Madrid Stage

Programme of activities Tuesday 23 April:

10:00-11:00 CAFÉS GUILIS. Barista exhibition and presentation of "New techniquestechniques and trends in coffee making".

11:00-12:00 Creative cocktail workshop with VERMUT ZARRO, led by the renowned barman renowned bartender Juan Carlos Muñoz.

12:00-13:00 Jota Abril will help us to discover the DAPSA recipes "en un pis pas" by David de Jorge (Robin Robin)in support of the world day of the day.

13:00-14:00 MARLON CONSERVAS, with the help of Cristina Martín Más, its director, presents her brand, beginnings, philosophy and future projection. The chef Gonzalo Cuesta from the Madrid restaurant Trèsde will delight us with some of his creations based on Marlon products. All this paired with excellent wines from the D.O.P. Vinos de Madrid.

14:00-15:00 EUROAMBROSIAS: Showcooking and tasting of "Tatín de leek confit" (with MADRID MIEL honey), by our head of R&D, chef Francisco our head of R&D, chef Francisco de Miguel Sabaté.

15:00-16:30 Preparation of "Low-temperature brisket sandwich" with meat from the meat from the GANADEMAD co-operative, horticultural products from MADRID RURAL, and AOVE D.O.P. ACEITE DE MADRID Valleherboso, paired with P.D.O. VINOS DE MADRID wine Castillo de Salvanés, both from the RECESPAÑA cooperative, prepared by chef José Manuel Cañas Fernández, from the Madarcos School of Madarcos Catering School.

16:30-17:00 Presentation of the company LICORES TRAMPERO and tasting of its products.Tasting of our whiskies.

17:00-17:30 CAEM presents CANNA PHARMA: Who we are; Brief history of hemp; Anatomy of the plant and its different uses. History of hemp; Anatomy of the plant and its different uses in the industries; our products and health benefits (in food, vegetable protein and oils).

17:30-18:30 Tasting "Activate your Senses": ONCE, HOSTELERÍA MADRID and the winery LAS MORADAS DE SAN MARTÍN, of the P.D.O. VINOS DE MADRID organize, with the collaboration of ACYRE, a sensory experience on the management of visual impairment in the hospitality industry. The experience will be in charge of the technical staff of ONCE, Isabel Galindo winemaker of the winery and Juanma Muñoz from the Kiosco de la Alameda de Brihuega together with Xandra Luque from Clínica Navarra on behalf of ACYRE.