Comunidad de Madrid Stage

Programme of activities Tuesday 25 April

10:30- 11:00 Breakfast and showcooking of "brownie-cheesecake" made with MAYKHEL 76% CHOCOLATE with MAYKHEL CHOCOLATE 76%, by the chef Miguel Angel Mateos Robles.

11:00- 12:00 -Showcooking of desserts made with MAYKHEL Bean to Bar chocolates by Begoña Gardel, pastry chef at the Hotel Ritz.

12:00-13:00 Preparation by Alfonso Rueda, from ACYRE, of Pani Puri of spring onions, in a tartlet of candied wild asparagus and AOVE D.O.P. ACEITE DE MADRID caviar, paired with D.O.P. VINOS DE MADRID "Piedra Escrita 2022" wine, from the San Esteban Protomártir winery.

13:00-14:00 CAEM presents CONSERVAS CACHOPO, which will offer a tasting of its products.

14:00-15:00 MRM: Presentation and live cooking of a traditional stew followed by a tasting: "A commitment to the traditional stews of our mothers and grandmothers, adapted to new consumption formats. To eat in bites". MRM-OGUIS case study, by Jorge Fernández Aviñó and Carlos Tomás Ferrer.