Comunidad de Madrid Stage

Programme of activities Wednesday 24 April:

10:00-13:30 III OFFICIAL TAPAS AND PINCHOS COMPETITION OF THE COMMUNITY OF MADRID. Organised by HOSTELERÍA DE MADRID.

13:30-14:30 Shoowcooking with ROGUSA products, hosted by chef Rubén Amro.

14:30-15:30 Showcooking of salted and smoked products from CASA SANTOÑA with garden produce, pickled and grilled products, with wine pairing/tasting of LAS MORADAS DE SAN MARTÍN, from the VINOS DE MADRID P.D.O., guided by the oenologist Isabel Galindo.

15:30-16:30 Chef Roberto Capone prepares the dish "Madama Butterfly" with veal pâté from the I.G.P. SIERRA DE GUADARRAMA MEAT and MARQUÉS DE MENDIOLA cream cheese, all paired with wine from the VINOS DE LA POVEDA winery of the VINOS DE MADRID PDO.

16:30-17:30 "Indispensable fresh produce": chef Miriam Hernández, from the Board of Directors of ACYRE, offers a tasting made with fresh cheeses from ALBE- LÁCTEAS DEL JARAMA.

17:30- 18:30 Presentation of the implementation of M PRODUCTO CERTIFICADO products for members of the HOSTELERÍA MADRID Food Quality and Safety service.