Sweet Aniseed 35º

The traditional, artisanal process of aniseed production begins with the careful selection of the aniseed kernels, which are distilled using pure water to preserve their aromas and flavours. Water and sugar are expertly added to achieve the right alcohol content and a balanced, sweet flavour.The result is an aniseed of exceptional quality, renowned for its smoothness and intoxicating aroma.Each bottle represents the passion for distillation and mastery in blending, offering a unique sensory experience that immerses consumers in a centuries-old tradition of authentic flavours.