BIENMESABE EL ISLEÑO

A dessert in which its main ingredient is almonds. It is considered a typical Canarian sweet and its preparation is 100% handmade, without preservatives, colorings, or added aromas. It is a thick, grainy and oily texture. This product is the result of the traditional use of almonds in Canarian confectionery, the basic ingredient of the simple and delicious Bienmesabe.

In addition to being a perfect accompaniment to ice creams and flans, bienmesabe can serve as a complement to many other desserts and dishes. It can be sprinkled on cakes and almond or nougat cakes. It can accompany cookie desserts or spread on toast. It can also be mixed with natural yogurt.

370 gr. / 250 gr. / 100 gr.