César
Artisan Sheep Cheese Gran César Añejo
Subsector: HARD PASTE
EPC GESTIÓN COMERCIAL
Hall 6
Stand 6E24
Made with raw sheep's milk and matured in the cellar after three months, its rind is natural and is rubbed with extra virgin olive oil. It is cured for 7 to 9 months.
Address
C/ San Norberto, 14, Madrid, 28021, Madrid, COMUNIDAD DE MADRID, España
Website
Hall 6
Stand 6E24
Products 41
Activities 0
EPC GESTIÓN COMERCIAL
Country: España