LEONOR PALO CORTADO

Amontillado on the nose and Oloroso on the palate. Aged for an average of 12 years in American oak casks following the criaderas and solera system. It has a mahogany colour with golden tones and orange edges. On the nose, a great variety of nuances stand out, harmoniously combining the characteristic notes of amontillados and olorosos with other citric notes, reminiscent of bitter orange, and lactic notes, such as butter. It is balanced, with a powerful finish that runs sweetly through the mouth. Leonor is perfect to accompany cured cheeses such as cabrales, with white meats or fish.