Verdejo Orange Wine

Verdejo from D O Rueda, from the Castilian plateau, the highest in Europe 800 900 m)Verdejo variety is autochthonous from these terroirs The soils are made from rolling stones, pebbles, found in ancient river banks Climateis purely continental.

This wine is made at an early harvest, trying toget the balance between freshness and the power provided by its maceration with its skin.Fermentation takes place at 17 ºC and the maceration with its skin is 28 to 30 days long.After the press the wine is macerated under its lees for 3 months before it is bottling.

The color is pale orange.On the nose you can smell tea, orange skinand stone fruit.In the mouth has a tense character with tannic sensation The citric taste appears again in the after taste, with a persistent and long finish