Aging red wine, 12 months in oak barrels.

WINEYARD: Priorat  is a geological singularity  from a  geological point of view. The ground is made of licorella, a flexible and soft slate. This soil retains moisture, which is an optimal feature of the  vineyards soils. Furthemore, the slate retains the suns heat and radiates it back onto the vine.  Average temperature of 15ºC  and average monthly rainfall of 400-600 mm.

WINEMAKING: 5-day cold-maceration at 9ºC. It keeps macerating about three weeks. After malolactic fermentation, it is racked to 500 liter  French and American oak casks for 12 months.

TASTING: Wonderful cherry red color with garnet hues. Well interierted wood, hints of chocolate and spices. Fresh and lush with elegant hints  of ripped fruit.

PAIRING: Perfect pairing with stews, white meats, barbecue, blue fish and creamy cheeses.