Aging red wine, 12 months in oak barrels

VINEYARD: Located in vineyard from 1889 located in El Pego at 720m altitude. Sandy grave soils and clayey subsoils.

WINEMAKING: Grapes are harvested into cases and a hand selection is done in the winery on the selection band. Before coming into tanks made of stainless steel, oak and concrete, ,where grapes fermentation takes place with their skin for 15-20 daysthe wine is cool with dry ice. After pressing the wine is transferred into wooden tanks Aging for 12 months in 2-3 year old French and American oak barrels.

TASTING: Dark red cherry film with purple hints. Ripe black fruit with notes of vanilla on the nose. Juicy and ripe tannins. Balanced and fresh