Confit Wings, round can 10 units

The confection wings are the wings of the folded duck, cooked slowly in the fat of the same duck.

Duck delights, 10-unit format. Useal tips To taste the confit, the easiest thing is to heat it lightly to remove excess fat and then dor it to taste in the oven.

The fat that covers the wings is very suitable for cooking the confit garnish, potatoes for example.

You can also separate the flesh from the bone, demigrating it and use it cold or hot for salads, fillings,...