Table Wine Red.

History: This wine blend was born  nearly half a century ago, a wine that, despite its longevity in the market, has always been known to follow the oenological techniques by which it is produced. This wine has always been a benchmark in the Portuguese tablewines market. 

Classification: Table Wine White.

Alcohol Content:12% vol.

Grapes Varieties: Fernão Pires and Moscatel.

Vinification: Obtained from a short pelicular maceration (8 to 12 hours), fermented at low temperature, it is  bottled young in order to ensure all its aromatic intensity.

Serving: Recommended drinking temperature: 8 - 10ºC.  Goes well with all fish and seafood dishes.

Tasting Note: Features a yellow citrus colour, fruity aroma and flavour with good acidity, and medium  persistence.