iCOOK - Showcooking with the Multilevel function for steam
April 24, 12:00 PM - 1:00 PM
Join our
culinary demonstration where we will explore the wonders of steam using the
Multilevel function where simultaneous cooking will begin with a different
completion time, ideal for menus. Delight yourself with our gyozas bathed in
teriyaki sauce, ravioli stuffed with spinach and ricotta, cod delicacies and
the freshness of broccoli and wild asparagus.