RED WINE MACERACIÓN

Mencía 100%.

How it’s made :Made through a carbonic maceration process. Whole bunches of grapes remain insteel tanks for about ten days. During this time they go through one microfermentation.Then the clusters are removed, the grapes are pressed and the grape juicefinishes its alcoholic and malolacticfermentation.Tasting notes balanced and varietal. Purplish red,well-balanced aroma, very fruity with floral hints. Taste: Fresh and intense. Fruity with perfect balance between acidity and alcohol.