XAMPRADA
ROSÉ SPARKLING WINE
Subsector: METODO TRADICIONAL
PRADA A TOPE
Hall 4
Stand 4F23-31
Second fermentation in bottle and rhymes with its lias for at least 12 months. Traditional method (Champenoise).
The fructosity of the Mencia and the freshness of the Godello offer us a fresh sparkling and fruity sensations.
The fructosity of the Mencia and the freshness of the Godello offer us a fresh sparkling and fruity sensations.
Address
La Iglesia, s/n, Arganza, 24546, León, CASTILLA Y LEÓN, España
Website
Hall 4
Stand 4F23-31
Products 40
Activities 0
PRADA A TOPE
Country: España