PISPALLA - Lavega Eco
Mixed fermented butter, artisanal process.
Subsector: BUTTER
QUESERÍA LAVEGA
Hall 4
Stand 4F23-86
PISPALLA - Fermented butte
Mixture: cow's milk and sheep's milk.
Origin of milk: Castilla y León.
Handmade process
Address
Ctra. PP-2417 Km 0,400 - 34126 Moslares de la Vega, Palencia - España, Saldaña, 34100, Palencia, CASTILLA Y LEÓN, España
Website
Hall 4
Stand 4F23-86
Products 22
Activities 0
QUESERÍA LAVEGA
Country: España