Sprouted sprouts

Legume plant from Asia, the mung bean is a food that contains vitamin C, minerals (iron) and proteins (lecithin) of high nutritional value that help maintain a balanced diet. What we use in canned are the immature shoots of the silver. Once germinated, they are collected and processed quickly so that they do not darken, as they oxidize easily. It is a natural source of fiber, so it promotes intestinal transit.