Tinned fish and vegetables

The history of man is marked by his constant concern for the preservation of surplus seasonal food for consumption in times of scarcity. Granada has not been alien to this evolution as evidenced by the great existing tradition, especially in rural areas, where fresh seasonal produce is preserved. In this case, the added value is that the raw materials used are of excellent quality.

The offer of vegetables and vegetables that we can find in the Granada gastronomy has such quality and flavor that turn the prepared dishes into a source of nutrients and enjoyment for the palate. An example of this is the Huétor-Tájar Asparagus, which has a Protected Geographical Indication.

In our province there are producers who offer the best quality in their products.