White wine D.O. Rueda

  Soil type   Deep, sandy soils, which facilitates the drainage of the land, and with little organic matter.     Vineyard   Trellis planting. Plots located in the term of Alcazarén at a height that oscillates around 750 meters of altitude.     Vintage   Mechanized and nocturnal grape harvesting, taking advantage of the low temperatures to preserve intact the organoleptic characteristics of the variety.     Wine making process   Gentle and controlled pressing. Fermentation in stainless steel tanks and aging on the lees in them, giving this wine structure and volume in the mouth.     Tasting notes   Brilliant straw yellow with green reflections. Intense nose with aromas of stone fruit, white fruit and citrus. Fresh and balanced in the mouth with an elegant and long finish, due to the aging on lees.     Consumption   Temperature: 7 – 9º Perfect pairing with pasta, rice and white meats.