Regional Red Wine. Grenache 100%

WINEMAKING: The destemmed grapes were fermented with indigenous yeasts and the wine matured in an oak barrel. 

AGEING: 12 months in used oak barrels of 500L.

PRODUCTION: 582 bottles of 75 cl.

TASTING: It has the ripeness, moderate acidity and freshness of the year, with aromas of ripe berries, herbs, spices, raw meat and a touch of earthiness. The palate is medium to full-bodied, with fine, elegant tannins.

ANALISYS: Alcohol content: 14.5%  Ph/Total acidity: 3.5-4.9g/l   Sugars: <2g/l