Balfegó bluefin tuna loin

The perfect combination

Akami, which means 'red meat' in Japanese, is found in the inner part of the loin, next to the backbone. Its red colour and intense flavour are its main characteristics. Chutoro has a fat content between that of akami (lean) and otoro (the belly, fatty) and means 'medium tenderness'. It is the outer part of the loin, very close to the skin. It is characterised by its pink colour and oiliness. The combination of akami and chutoro is the hallmark of authentic bluefin tuna (hon maguro). It is praised by sushi chefs around the world. Chefs have endless culinary possibilities with this duality of colour and texture.