Parboiled long grain rice

Special rice type that results after a special heat-moisture process of the rice with bright blond color, rich taste and authentic aroma. The best choice for irresistible granular pilaf that everyone will love both for flavor and for its serving as its grains remain granular even after cooking. Derived from long grain rice varieties, it grows in the fertile valleys of the Macedonian plain. Strictly Greek Origin, cultivated and processed under EU standards. Being a heat-moisture process (parboiled), during which vitamins diffuse from the bark, giving it a unique advantage: speed and ease of cooking in combination with high nutritional value.