100% Iberian Shoulder DOP Los Pedroches

All BELLOTERRA shoulders come from pure, 100% Iberian pigs, raised in the pasture and fed exclusively on acorns and grass from the beginning to the end of the montanera (October to March). The meat of the shoulder, because it is closer to the bone, has a deep and exquisite flavor. We select pieces that combine an intense aroma, an adequate proportion of external fat and perfect curing.