50% Iberian Cebo de Campo Ham

Coming from Iberian pigs finished under grazing in the pastures of our area, mainly based on natural substances from the pasture, grass, pasture or remains of stubble depending on the time of year and supplemented, when necessary, with a daily ration of feed based on cereals and legumes. In order to have a sufficient amount of natural resources from the pasture, the density of pigs that qualify for the “Cebo de Campo” category will in no case exceed 12 Iberian pigs/hectare.