BLEND OF BOBAL, PETIT VERDOT, MERLOT, SYRAH, CABERNET FRANC,

Continental climate with Mediterranean influence, 700m altitude. Organic farming, manual harvesting, freezing, fermentation in new French oak barrels. Aging in 300L French oak barrels. Great complexity combining fruit and wood, with predominant notes of red fruits enveloped in balsamic, vanilla, lactic acid and liquorice aromas and an elegant, toasted wood finish. Pleasant mouthfeel, deep and ripe on the palate, with prominent notes of red fruits with a very long, toasted in the mouth and a lingering aftertaste.